Kitchen Menu

steamed edamame pods, choice of spicy or traditional salt finish

artificial crab meat with cream cheese and herbs made and packed into a wonton in house then fried golden brown and crispy

white meat chicken battered in house and fried golden brown

skewered grilled white meat chicken spiced with Szechuan spices

angus beef skewered with pineapple, onion and peppers

shrimp, scallion wrapped in GF rice paper with sweet chili sauce on the side. deep fried only.

plant based meat inside bao dough. 100% vegan

kimchee, tofu, mushroom and onion with spicy vegan broth

Spicy crab, avocado, tobiko, cucumber

house green salad with homemade ginger dressing

grilled white meat chicken with lettuce, cucumber, mixed greens and ginger dressing on the side

grilled salmon (fileted in house by the sushi chef) with lettuce, cucumber, mixed greens and ginger dressing on the side.

chicken with baby bok choy, eggs in chicken & pork broth

Chashu with baby bok choy, eggs in chicken & pork broth

with Kimchi, soft tofu, seaweed, scallion and baby bok choy in miso broth

with homemade kimchi, baby bok choy, beef, egg in a spicy broth

gluten free rice noodles, white meat chicken in GF broth

gluten free rice noodles, bok choy, soft tofu in GF broth

choice of chicken, beef or shrimp

choice of chicken, beef or shrimp

choice of chicken, beef or shrimp

deep fried Japanese's panko-breaded chicken or pork with katsu sauce

with veggies, teriyaki sauce and sesame seeds

grilled sliced beef with onion, scallions with sweet sizzling sauce

served with steamed vegetables

served with steamed vegetables

7 pieces chef's choice of sashimi

5 pieces chef's choice of sushi

tempura style fried shrimp and vegetables

tempura fried crispy Japanese tofu served with steamed vegetables

stir fried rice with peas, carrots and egg

white meat chicken breast pan grilled

two teriyaki angus beef skewers